Baccalajuoli

Cod in Naples and its surroundings from the 15th century to the present day. Stories, legends, tales, traditions, miracles, recipes, loves, hates, songs, poems, and games: from etymology to symbolism, from mockery to courtship, from academies to fraternities, a story that is not just about a food but about a people and a city. With original recipes by chef Vincenzo Russo and the Manifesto of the Parthenopean Academy of Cod.